Ingredients:

• 60g of quinoa flour
• 1 large organic egg
• 1/2 teaspoon of baking powder ( I use free from by dove farm)\
• 1 tin of organic sweet corn
• Handful of chopped chives
• Good pinch of salt
• Coconut oil

Method:

1. Place the 3/4 of the can of corn in a blender add the egg, turmeric and blend on a fast speed.
2. When it has a smooth consistency pour into a bowl. Add remaining corn, flour and chives. Add salt. Stir it all together until nicely mixed.
3. Heat a little coconut oil in a frying pan on a medium heat. Spoon 2 teaspoons in and flatten down as it cooks. Cook for 1/2 minutes on each side until crispy and brown.
4. Meanwhile serve it with a poached egg/fried egg or scrambled. Serve with a good side of raw veggies such as avocado, tomato and cucumbers for the kids!